Ingredients:
Tindora – 1 pound
Medium tomato- 1 number
Salt to taste
Red chilli powder to taste
Turmeric powder
Oil -2 tbsp
Method:
Cut the tindora longitudinally into thin strips and chop the tomatoes in a similar fashion. Cook the tindora in little water with salt and turmeric powder in a pressure cooker till you hear the first whistle. Drain if any excess water. (I have seen my friends, generally frying the tindora and allow it to cook for a long time. I personally feel this takes time and makes the curry very dry.) Now, add the fresh tomato strips and chilli powder to the drained tindora and mix in a big bowl.
Heat oil in a big pan .When the oil is steaming hot, throw in the veggies and simmer the heat. Stir often and continue to cook till all the oil start oozing out.
Relish the stir fry with sambhar rice or simply mix with plain rice and enjoy.
0 கருத்துரைகள்:
Post a Comment