Sweet Potato Paratha
2 sweet potatoes, boiled
1.5 cups wheat flour (regular chapati atta)
1/2 tsp turmeric powder
1/2 tsp chili powder, adjust to taste
a generous pinch of asafoetida/hing
salt to taste
5-6 mint leaves finely chopped
salt to taste
5-6 mint leaves finely chopped
2 tbsp yogurt/dahi
1 tbsp oil
a few tbsp water to knead the dough
a few tbsp oil to cook the paratha
1. Peel the boiled sweet potatoes.
2. Mix wheat flour, spices, yogurt, oil and mashed sweet potatoes. Mix well to incorporate the spices in to the flour.
3. Add water as required to knead a soft and smooth dough. Keep aside for an hour for the flavors to develop. If pressed for time can make them immediately as well.
4. Heat a griddle/tava. Roll into medium sized parathas and cook like a regular paratha, spreading a few drops of oil on both the sides while cooking them.
5. Keep covered in a box lined with paper napkins. Enjoy these soft and delicious parathas. They are very easy to roll and stay very soft for a long time. Can be served with chutney & pickle of your choice and some yogurt on the side :) They make a wonderful accompaniment to Tea!!!!
Enjoy!!!
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